What Kind of Fish is This?
I have a very good friend who has high cholesterol–very high cholesterol. His doctor told him to cut back on red meat and eat more fish. Since my friend doesn’t cook much, he came to me. The problem is that for those of us “of a certain age”, the fish we’re most familiar with is [...]
read moreBBQ Rules?
While I was cleaning out a drawer full of old recipes, I came across a sheet titled “BBQ Rules”. This is how it starts: The woman buys the food. The woman makes the salad, prepares the vegetables, and makes the dessert. The woman prepares the meat for cooking, places it on a tray along [...]
read moreSubstitutes from Hell
So, how does a city guy from the South Side of Chicago end up writing about rubs and sauces created by a Yankee from Maine whose actual name is straight out of Texas? If this blog lasts long enough, maybe I’ll get to that story one of these days. For now, let’s just say I [...]
read moreWelcome Aj’s Fine Foods!
All of us at DennyMike’s are super excited to now be working with AJ’s Fine Foods. Look for our products in their representative stores this spring and summer!! You can learn more about AJ’s by visiting their website and also by checking out our store finder. Welcome to the DennyMike’s family!!
read moreLooking back on my first ‘Judging O’ the Jack’
What can I say? The 23rd Annual Jack Daniel’s Invitational Barbecue Cook-Off… Sitting in on a tasting session of Jack Daniel’s world famous Tennessee Whiskey…. Angelo Lucches, Jack Daniel’s first outside salesman celebrating his 90th birthday and still going strong… Master Distiller Jeff Arnett and his very capable Master Taster Jeff Arnett… Guy Fieri [...]
read moreDennyMike’s + Sysco = VERY EXCITING NEWS!
All I can say is WOW! It’s certainly a treat for me to be able to share the news that Sysco Boston, LLC, the largest volume regional producer in the Sysco system, has agreed to add DennyMike’s award winning seasonings to its line of offerings. Sysco Boston is a market leader and distributor of foodservice [...]
read moreFeatured on FoodSpring.com
DennyMike’s Chick Magnet Seasoning featured on FoodSpring.com » Check it out! “Dennis Michael Sherman (a.k.a. DennyMike), a bona fide Yankee from Maine, was bitten by the barbecue bug when he first sampled authentic Texan dry-rub barbecue in East Texas. Some 30 years later he has not strayed from his love and has created a line [...]
read moreDennyMike’s 50 Reasons to Love BBQ – Recipe Book
Open publication – Free publishing – More bbq
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