DennyMike's Cue Stuff

1 Pound Peeled Raw Maine Shrimp (90-150 count)

½ cup Carolina-Style Sauce

2 tsp Fintastic Rub

2 tsp Cow Bell Hell Rub

1 tsp Cumin (ground)

½ tsp ground white pepper

If you are using raw shrimp, bring a sauce pan full of water to a rolling boil (add in a stalk of celery, leaves and all for additional flavor). Once water is boiling add in raw shrimp and let cook for 40-60 sec. Remove from heat, drain and immediately chill in ice water (with ice) until cold to the touch. Dry and set aside.

If using frozen, previously cooked shrimp, thaw, dry and set aside.

To create the marinade, mix all ingredients in a bowl until fully combined, add shrimp to the mixture and toss to fully coat.

For best results we recommend storing shrimp in the refrigerator at least 2-3 hours in a covered bowl to allow the marinade to fully infuse the shrimp. However they are super tasty fresh made too! Enjoy.