If you like some real heat with your ‘cue, the habaneros in this sauce’ll slap your taste buds upside the head and send you looking’ for the waterin’ trough!
“HOT ENOUGH TO GET YOUR ATTENTION, BUT, LIKE A GOOD GUEST, IT KNOWS WHEN TO LEAVE! IT’S MY TRUE SOUTHWEST-STYLE SAUCE AND THE ONE CLOSEST TO MY HEART.” –
As always, when enjoying my sauce, use sparingly while cookin’ and generously when eatin’! I use it on my burgers, sandwiches and even on my baked potato...and, you won't believe how perfect it is in a Bloody Mary, with or without the booze!
INGREDIENTS: Tomato Paste, Water, Tomato Ketchup (tomato concentrate, sugar, salt, natural flavors, potassium chloride, onion powder, citric acid, garlic powder, spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), Pineapple Juice, Spices, Jalapeño Brine (water, vinegar, salt), Salt, Natural Smoke Flavor, Garlic (dried), Onion (dried).