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This dish is easy peasy! And tastes truly Sublime.


1 3-6 pound bone-in (or boneless, if you prefer) center cut pork loin
3 Tbs DennyMike's Sublime Swine rub
cooking spray (I use canola)
Unsweetened Apple Juice (optional)


  1. Trim any excess fat, if necessary, spray with cooking spray, sprinkle, spray
  2. Season generously with Sublime Swine and spray again with cooking spray to lock the rub on.
  3. Grill, smoke, roast or sear at your preferred heat setting (I always like 350...)
  4. I also like to spritz occasionally with unsweetened apple juice during the cook, which melts the salt and sugar in the rub, and gives you a beautiful finishing glaze.
  5. Look for a finishing temperature of 125 for medium rare, and no higher that 135, or it'll be overcooked and dry. Let rest for 10 minutes before carving and serving.
    Bon appetite!

Spray, sprinkle and spray

DennyMike's mantra when using any of his tasty seasoning blends is spray, sprinkle and spray, a technique that has served him well over the many years he has cooked with them (since 2000!). DennyMike uses canola spray for a couple of reasons; it's fat tree and flavor free, and it's got a higher smoking point than olive. And hey, we're all for olive oil but I prefer to use it in a less hostile environment!. So back to the mantra; always pat the meat or fish dry when necessary, and then spray a light coating of canola all over, sprinkle an even layer of seasoning and then spray again with another light coating to lock the seasoning. Once the first side has been cooked to your liking, flip, and spray sprinkle and spray the same as you did on the first side; finish to your desired temperature (using a quick read digital thermometer.) You can use canola spray in a can, which also is available in a high heat option for gas grill, Or get a manual sprayer/mister and buy your oil in a bottle.