20+ plus years ago DennyMike set his mind to creating a super premium line of BBQ sauces and rubs. Since then, and over 60 awards later, we’re still producing these quality products that continue to prove his tagline “one taste is all it takes”Shop All Products Now!
It goes well traditionally roasted and smoked, but grilled and slow cookin' works just fine, too. I also intended to be able to use it for brining the bird, and that works awesome, as well, oh, and don't forget to use it in your stuffing or you'll be missing out...I mean double YUM!
This is DennyMike's go to blend whether it's brisket, burgers or your lovely hunk of moose or venison, and quite simply transformative in sausage and jerky, too! It's my slightly spicy red meat rub, and you're also gonna love what it does to your meatloaf, meatballs and especially your next shepherd's pie...yum! Oh, and I almost forgot to mention on your home fried breakfast potatoes, and don't forget your pizza and popcorn!
Pairs well with most fresh and saltwater fish, plus it’s wicked tasty on scallops and shrimp, too! But don't forget your garden, because Fintastic pairs beautifully with grilled veggies of all kinds, and is especially tasty on grilled or steamed asparagus. Also, be sure to try it when making pickles with your fresh pickling cukes, or anything else from your garden...fabuloso!
DennyMike's gift packs are perfect for givin’ and gettin'...supah delish, and bursting with authentic DennyMike’s flavor that you and yours will absolutely love!
Includes: All 5 - 7oz. rubs in a very comely gift box, and a gift that keeps on giving!
Wicked easy peasy...a cup of water or broth, potatoes, carrots, onions, and a couple of bay leaves; a tablespoon, or so, of Chick Magnet® sprinkled over the veggies, which I spray with canola, and two, one pound chicken breasts. Spray, sprinkle, spray the breasts all around, and season generously with Chick Magnet. I set the breasts on the small rack that comes with the Instant Pot.
What can I say? I like my burgers on the spicy side! Cow Bell Hell® and finely minced fresh jalapeño, cooked medium rare, topped with two or three sliced, pickled jalapeños, and a slice of jack cheese...now your'e stylin'!!