DennyMike’s mantra when using his tasty seasoning blends is SPRAY, SPRINKLE and SPRAY – a technique that has served him well over the many years he has cooked with them. Use your preferred cooking spray (or oil of choice). Always pat the meat or fish dry, then SPRAY a light coating of oil all over, SPRINKLE an even layer of seasoning, and then SPRAY again with a slightly heavier coating to lock in the seasoning.
Once the first side has been cooked to your liking, flip, and SPRAY, SPRINKLE and SPRAY the same as you did on the first side. Finish to your desired temperature and be ready for some wicked good eating!
Wicked easy peasy...a cup of water or broth, potatoes, carrots, onions, and a couple of bay leaves; a tablespoon, or so, of Chick Magnet® sprinkled over the veggies, which I spray with canola, and two, one pound chicken breasts. Spray, sprinkle, spray the breasts all around, and season generously with Chick Magnet. I set the breasts on the small rack that comes with the Instant Pot.
What can I say? I like my burgers on the spicy side! Cow Bell Hell® and finely minced fresh jalapeño, cooked medium rare, topped with two or three sliced, pickled jalapeños, and a slice of jack cheese...now your'e stylin'!!
Don't I just about keel over when I'm lucky enough to get fresh caught tuna, grilled up extra special with a generous helping of Fintastic, or Pixie Dust, and be sure to remember your cross-hatching for that extra special look on the plate!