2 bone-in skin-on chicken breasts
1 cup water
Salt and pepper to taste
4-5 medium carrots
1 medium onion, quartered
1 lb. White Potatoes
1-2 Tbsp. Chick Magnet Seasoning
Kitchen Tools: Instant Pot
1. Spray, sprinkle, spray (see below) the chicken breasts generously with Chick Magnet Seasoning.
2. In a separate bowl, spray, sprinkle, spray the veggies lightly with Chick Magnet Seasoning.
3. Place Instant Pot trivet in bottom of pan and add water and chicken breasts to the Instant Pot (you can use the trivet or put them directly in the water).
4. Add veggies over the chicken.
5. Close the lid on the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High Pressure for fresh chicken breasts or 25 minutes for frozen.
6. When it's done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.
Notes: If you'd like browned crispy skin, put the cooked chicken breasts under the broiler for 3-5 minutes
Denny Mike's mantra when using any of his tasty seasoning blends is spray, sprinkle and spray, a technique that has served him well over the many years he has cooked with them (since 2000!). DennyMike uses canola spray for a couple of reasons; it's fat tree and flavor free, and it's got a higher smoking point than olive. And hey, we're all for olive oil but I prefer to use it in a less hostile environment!. So back to the mantra; always pat the meat or fish dry when necessary, and then spray a light coating of canola all over, sprinkle an even layer of seasoning and then spray again with another light coating to lock the seasoning. Once the first side has been cooked to your liking, flip, and spray sprinkle and spray the same as you did on the first side; finish to your desired temperature (using a quick read digital thermometer.) You can use canola spray in a can, which also is available in a high heat option for gas grill, Or get a manual sprayer/mister and buy your oil in a bottle.