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DennyMike’s mantra when using his tasty seasoning blends is SPRAY, SPRINKLE and SPRAY – a technique that has served him well over the many years he has cooked with them. Use your preferred cooking spray (or oil of choice). Always pat the meat or fish dry, then SPRAY a light coating of oil all over, SPRINKLE an even layer of seasoning, and then SPRAY again with a slightly heavier coating to lock in the seasoning.
Once the first side has been cooked to your liking, flip, and SPRAY, SPRINKLE and SPRAY the same as you did on the first side. Finish to your desired temperature and be ready for some wicked good eating!
