Spray, Sprinkle, Spray
Pat meat or fish dry. Lightly spray with oil, sprinkle on an even layer of seasoning, then spray again to help it stick. Cook flip and repeat the same steps on the other side. Finish to your desired temperature and enjoy!
Pat meat or fish dry. Lightly spray with oil, sprinkle on an even layer of seasoning, then spray again to help it stick. Cook flip and repeat the same steps on the other side. Finish to your desired temperature and enjoy!
